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42# RIS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
64.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Płatki pszeniczne 0.8 kg 10% 60 % 3
Grain Płatki owsiane 0.4 kg 5% 60 % 3
Grain Caraaroma 0.25 kg 3.1% 78 % 400
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Carafa II 0.25 kg 3.1% 70 % 812
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 21.3% 80 % 700
Sugar Milk Sugar (Lactose) 0.5 kg 6.3% 76.1 % 0
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Liberty 15 g 40 min 4.5 %
Boil Liberty 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe mocno palone 50 g Secondary 10 day(s)

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