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42. IRA po polsku 2 - Irish Re...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 75.3% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.5% 79 % 22
Grain Strzegom Pale Ale 0.2 kg 4.3% 79 % 6
Grain Strzegom Bursztynowy 0.2 kg 4.3% 70 % 49
Grain Karmelowy Czerwony 0.4 kg 8.6% 75 % 59
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.65 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 10 %
Boil Challenger 15 g 30 min 7 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • uwarzone 01-06-2019r.
    ciemne słody wsypujemy na ostatnie 10 min zacierania.
    Oct 27, 2020, 6:44 PM

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