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#42 Aura Noir Session Black IP...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
67.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 100% 90 % 621
Sum 3.4 kg

Hops

73 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 40 g 60 min 8.1 %
Boil Styrian Dragon 25 g 30 min 8.1 %
Boil Southern Cross 10 g 30 min 13 %
Aroma (end of boil) Southern Cross 50 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao (skórka suszona) 20 g Boil 5 min

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Sep 23, 2024, 10:32 PM

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