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#41 Tomek na tropach APY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.25 kg 100% 70.5 % 30
Sum 4.25 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado US 2017 10 g 60 min 12.9 %
Boil El Dorado US 2017 10 g 30 min 12.9 %
Boil Huell Melon DE 2017 10 g 30 min 6.8 %
Aroma (end of boil) El Dorado US 2017 10 g 10 min 12.9 %
Aroma (end of boil) Huell Melon DE 2017 10 g 10 min 6.8 %
Dry Hop El Dorado US 2017 70 g 5 day(s) 12.9 %
Dry Hop Huell Melon DE 2017 30 g 5 day(s) 6.8 %
Dry Hop Mosaic US 2017 50 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile
FM55 Zielone Wzgórze Ale Liquid 15 ml Fermentum Mobile

Notes

  • Podział warki na dwie - i po połowie drożdży do każdej.
    May 12, 2019, 11:46 AM

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