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#41 Coffe Stout

0
  • 10.2
    Gravity BLG
  • 38
    IBU
  • 4.1 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • broowar
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 83.3% 81 % 4
Grain Castle Cafe 0.5 kg 4.2% 75.5 % 480
Grain Thomas Fawcett Halcyon 0.5 kg 4.2% 80.5 % 5
Grain Jęczmień prażony 1 kg 8.3% 55 % 985
Sum 12 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Notes

  • 50L wody - pojemność na styk
    temp spadła z 70 na 66, po włączeniu pompy wróciło 70.
    OG przed wysładzaniem - 1.044
    dodaliśmy 12L do wysładzania oraz kolejne 5L czyli łącznie 17L.
    OG - 1.044 po zlaniu do wiadra.
    Sep 15, 2020, 5:09 PM

Discussion

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[deleted]    1519 days ago