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#40 Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 5 kg 48.5% 90 % 7
Grain Strzegom Monachijski typ I 2 kg 19.4% 90 % 16
Grain Strzegom Monachijski typ II 2 kg 19.4% 90 % 22
Grain Fawcett - Pale Chocolate 0.4 kg 3.9% 71 % 1200
Grain Carahell 0.4 kg 3.9% 77 % 26
Grain Caramunich® typ I 0.25 kg 2.4% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.4% 68 % 1200
Sum 10.3 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1500 ml Fermentum Mobile

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