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#40 NZ/PL APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
73 C 25 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.7 kg 100% 80 % 7
Sum 4.7 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 43 g 60 min 11.5 %
Whirlpool Amora Preta 40 g 1 min 7 %
Whirlpool Książęcy 50 g 1 min 7 %
Whirlpool EXP 03/20 74 g 1 min 7 %
Dry Hop Nelson Sauvin 150 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 1200 ml Wyeast Labs

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