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  3. 4. Waimea IPA Single Hop

4. Waimea IPA Single Hop

0
  • 15.9
    Gravity BLG
  • 65
    IBU
  • ---
    ABV
  • 9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • b3n0
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.22 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Słód Pszeniczny 1 kg 14.3% 85 % 4
Grain Słód Monachijski 0.7 kg 10% 80 % 25
Grain Słód melanoidynowy 0.3 kg 4.3% 75 % 70
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17.4 %
Boil Waimea 25 g 15 min 17.4 %
Whirlpool Waimea 25 g --- 17.4 %
Dry Hop Waimea 70 g 6 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

Discussion