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#4 Szkockie z PL #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 0 min

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Fermentables

7.8 BLG
3% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 93% 80 % 5
Grain Jęczmień palony 0.225 kg 7% 55 % 985
Sum 3.225 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %
Boil Marynka 5 g 60 min 10 %
Boil Marynka 5 g 15 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Notes

  • Kettle carmelization, 1L 50%
    Mar 31, 2020, 9:12 PM

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