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#4 Single hop Citra

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

14.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 100% 85 % 7
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 70 min 13.5 %
Boil citra 15 g 20 min 13.5 %
Boil citra 20 g 5 min 13.5 %
Boil citra 45 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Brew Master Ale Yeast Ale Dry 10 g Brew Master

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