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4 chmiele Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

10 BLG
4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Viking Wheat Malt 0.3 kg 6.7% 83 % 5
Grain Strzegom Bursztynowy 0.2 kg 4.4% 70 % 49
Grain Colorado Pale Malt (2 Row) US 1 kg 22.2% 79 % 4
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.5 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %
Aroma (end of boil) Puławski 30 g 0 min 6 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %
Dry Hop Sybilla 20 g 6 day(s) 3.5 %
Dry Hop Oktawia 20 g 6 day(s) 7.1 %
Dry Hop Iunga 20 g 3 day(s) 12.5 %
Dry Hop Puławski 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Warka 18. Gęstwa po East Kent PA, warzone 22.09. Gęstość początkowa 10 BLG, przy przelewaniu na cichą 1 BLG.
    Sep 18, 2017, 11:37 AM

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