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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 40.9 liter(s)
    Mash size
  • 61.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min

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Fermentables

27.9 BLG
13.4% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 10 kg 47.7% 83 % 6
Grain Weyermann pszeniczny jasny 3 kg 14.3% 80 % 6
Grain Monachijski 2 kg 9.5% 80 % 16
Grain Biscuit Malt 1 kg 4.8% 79 % 45
Grain Oats, Flaked 1.2 kg 5.7% 80 % 2
Grain Wheat, Flaked 1.2 kg 5.7% 77 % 4
Grain Special B Malt 0.8 kg 3.8% 65.2 % 315
Grain Fawcett - Crystal 0.5 kg 2.4% 70 % 160
Grain Fawcett - Dark Crystal 0.5 kg 2.4% 71 % 300
Grain Fawcett - Pale Chocolate 0.25 kg 1.2% 71 % 600
Sugar Belgijski kandyzowany 0.5 kg 2.4% --- % ---
Sum 20.95 kg

Hops

16 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.4 %
Boil Bramling 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale be256 Ale Slant 800 ml ---

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