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# 38 The Lumberjack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.25 kg 58.6% 79 % 6
Grain Weyermann - Rye Malt 1 kg 18% 85 % 7
Grain Strzegom Monachijski typ II 0.7 kg 12.6% 79 % 22
Grain Carafa III 0.2 kg 3.6% 70 % 1034
wygrzew
Grain Weyermann - Chocolate Rye 0.2 kg 3.6% 20 % 493
wygrzew
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
wygrzew
Sum 5.55 kg

Hops

73 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.8 %
Boil Citra 15 g 30 min 12.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12.5 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

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