PL | EN
PL | EN
Public recipes
- Dashboard
- Public recipes
- #38 konkursowa Imperial IPA
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
17.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
21.3 liter(s)Mash size
-
29.8 liter(s)Total mash volume
-
Brewlog is empty
-
#38 KONKURSOWA IMPERIAL IPA V.2
Nyoques created 1735 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
20 BLG
8.8% ABV
4.9 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 88.9% | 81 % | 4 |
Sugar | Cukier | 0.5 kg 5.6% | 100 % | 0 |
Grain | Acid Malt | 0.5 kg 5.6% | 58.7 % | 6 |
Sum | 9 kg |
Hops
55 IBU
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Galaxy | 50 g | 10 min | 15 % |
Aroma (end of boil) | Citra | 50 g | 10 min | 12 % |
Whirlpool | Galaxy | 50 g | 0 min | 15 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |