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#38 India Pale Ale BA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain Strzegom Pszeniczny 0.9 kg 18.8% 81 % 6
Grain Rice, Flaked 0.4 kg 8.3% 70 % 2
Grain Strzegom pszenica prażona 0.2 kg 4.2% 70 % 1000
Grain Acid Malt 0.3 kg 6.3% 58.7 % 6
Sum 4.8 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 60 g 10 min 10 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 250 g Primary 5 day(s)
Flavor płatki dębowe francuskie 50 g Secondary 14 day(s)

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