PL | EN

  1. Dashboard
  2. Public recipes
  3. #37 Session Vermont Oatmeal Rye IPA

#37 Session Vermont Oatmeal Ry...

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 2 kg 34.5% 82 % 6
Grain Weyermann - Rye Malt 1.5 kg 25.9% 85 % 7
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Chinook 25 g 10 min 12.8 %
Boil Mosaic 20 g 10 min 11.8 %
Whirlpool Chinook 15 g 30 min 12.8 %
Whirlpool Mosaic 15 g 30 min 11.8 %
Whirlpool Pacific Jade 20 g 30 min 12.4 %
Dry Hop Chinook burzliwa 3 dzień 20 g 17 day(s) 12.8 %
Dry Hop Mosaic burzliwa 3 dzień 20 g 17 day(s) 11.8 %
Dry Hop Chinook 30 g 4 day(s) 12.8 %
Dry Hop Mosaic 45 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

Discussion