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#37 Maryśka jest dzika (Kinky...

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Batch size

  • 13.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.25 kg 100% 70.5 % 30
Sum 3.25 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado US 2017 11 g 60 min 12.9 %
Boil Huell Melon DE 2017 11 g 60 min 6.8 %
Boil El Dorado US 2017 11 g 30 min 12.9 %
Boil Huell Melon DE 2017 11 g 30 min 6.8 %
Aroma (end of boil) El Dorado US 2017 11 g 10 min 12.9 %
Aroma (end of boil) Huell Melon DE 2017 11 g 10 min 6.8 %
Dry Hop El Dorado US 2017 67 g 5 day(s) 12.9 %
Dry Hop Huell Melon DE 2017 67 g 5 day(s) 6.8 %
Dry Hop Marynka PL 2018 szyszka 5 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Brettanomyces Bruxellensis Ale Liquid 30 ml White Labs

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