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#34 Session Ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.8 BLG
3.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Polding pale ale 1.3 kg 45.6% 78 % 50
Liquid Extract polding jasne 1.3 kg 45.6% 78 % 20
Grain cookie 0.25 kg 8.8% 81 % 4
Sum 2.85 kg

Hops

17 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 8.8 %
Boil Eliksir 10 g 20 min 2.5 %
Boil Styrian Dragon 10 g 10 min 8.1 %
Aroma (end of boil) Styrian Dragon 10 g 1 min 8.1 %
Aroma (end of boil) Eliksir 10 g 1 min 2.5 %
Dry Hop Styrian Dragon 10 g 4 day(s) 8.1 %
Dry Hop Styrian Dragon 20 g 4 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • w 4 dniu fermentacji zbieranie gestwy i dodanie chmielu na 4 dni fermentacji. w 8 dniu przelac na cicha, w 12 dniu dodać chmiel na cicha i zmierzyc blg, w 16 dniu do butelkowania
    May 13, 2024, 10:25 PM

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