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#34 Quadrupel

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 20 min
67 C 30 min
72 C 15 min
76 C 5 min

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Fermentables

24 BLG
11% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 8 kg 40% 82 % 5
Grain Castle Malting - Pale Ale 6 kg 30% 81 % 8
Grain Castle Malting - Wheat Blanc 1.5 kg 7.5% 81 % 5
Grain Castle Malting - Arome 1 kg 5% 78 % 80
Grain Castle Malting - Special B 0.8 kg 4% 70 % 290
Grain Castle Malting - Abbey 0.5 kg 2.5% 80 % 45
Grain Weyermann - Caramunich III 0.2 kg 1% 70 % 150
Sugar Brewferm - Candi Sugar, Dark 2 kg 10% 78.3 % 200
Sum 20 kg

Hops

32 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 7 %
Boil Styrian Golding 70 g 60 min 3.6 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 300 ml Fermentum Mobile
WLP530 - Abbey Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 20 g Mash 90 min
Fining Whirlfloc T 3.75 g Boil 15 min
Flavor Płatki dębowe po bourbonie 50 g Secondary 20 day(s)
Flavor Płatki dębowe po rumie 50 g Secondary 20 day(s)

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