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#34 Młot na Belgów

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter - Thomas Fawcett 1.2 kg 82.8% 81 % 6
Grain Caramunich® typ I 0.1 kg 6.9% 73 % 80
Grain Caraamber 0.1 kg 6.9% 75 % 70
Grain Weyermann - Dehusked Carafa III 0.05 kg 3.4% 70 % 1024
Sum 1.45 kg

Hops

13 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra Kveik Ale Slant 100 ml ---

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