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#34 brzoskwiniowy Pale Ale sin...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Monachijski 0.85 kg 16% 80 % 16
Grain Pszeniczny 0.45 kg 8.5% 85 % 4
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil zula 10 g 60 min 7 %
Boil zula 10 g 20 min 7 %
Boil zula 40 g 10 min 7 %
Dry Hop zula 40 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Brzoskwinie pulpa 480 g Primary 7 day(s)

Notes

  • OG po zacieraniu 1.033 ( 9BLG )
    OG koncowe 1.045


    18 maja:
    przeniosłem fermentor z kuchni dolnej 16'C do kuchni na górę 18'C. FG 1.009, nastepnie dodałem 480g pulpy z brzoskwiń.

    27 maja:
    zlane piwo na cichą przez woreczek z drobną siatką. 1.023 po korekcie 1.009

    1 czerwca:
    Dodanie 40g chmielu Zula chmielenie na zimno, w temp 5'C na 3~4 dni.

    04.06.2020 - piwo zlane do butelek FG 1.009
    May 9, 2020, 1:14 AM

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