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#34 American Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 80.6% 81 % 5
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Chocolate fawcett 0.25 kg 4% 60 % 1200
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Płatki pszeniczne 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 45 min 6.7 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 16.8 %
Boil Cascade 10 g 15 min 6.7 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 16.8 %
Boil Cascade 20 g 0 min 6.7 %
Boil Columbus/Tomahawk/Zeus 30 g 0 min 16.8 %
Dry Hop Cascade 50 g 4 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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