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33# cherry & vanilla pastry so...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 46.4% 80 % 5
Grain Monachijski 0.6 kg 8.7% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.9% 75 % 20
Grain płatki jęczmienne 0.4 kg 5.8% 60 % 3
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Liquid Extract zagęszczony sok z wiśnia jabłko 2 kg 29% 60 % 70
Sum 6.9 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 15 min 11 %
Boil Progress 40 g 10 min 5.5 %
Aroma (end of boil) lunga 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 550 g Boil 10 min
Spice ekstrakt naturalny waniliowy 50 g Secondary 3 day(s)

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