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#33 - APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 17.5% 79 % 5
Grain Strzegom Golden Ale 2 kg 35.1% 79 % 11
Grain Maris Otter Pale Ale Crisp 2.7 kg 47.4% 83 % 6
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 40 min 14.5 %
Boil Amarillo 15 g 30 min 7.1 %
Boil Amarillo 15 g 15 min 7.1 %
Boil Columbus 15 g 15 min 14.5 %
Whirlpool Columbus 10 g 5 min 14.5 %
Whirlpool Amarillo 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fERMENTIS

Notes

  • Warzenie 13XII
    wyszło 26L 13,1BLG

    Cicha 22XII przy 4,9BLG podzielone 2x12,5L
    A: +15g Amarillo +15g Columbus
    B: +450ml owocków dla dzieci: mus jabłko/brzoskwinia/mango

    Rozlew 27XII:
    A: 10stC 4,9BLG 11L + 0,4L + 48g cukru dla 2,2CO2
    B: 10stC 5BLG 12L + 0,45L + 45gram dla 2,1CO2
    Dec 28, 2018, 2:56 PM

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