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32 PILS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
71 C 45 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Puławski 20 g 10 min 4.3 %
Boil Puławski 30 g 3 min 4.3 %
Boil Lublin (Lubelski) 20 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP850 - Copenhagen Lager Lager Liquid 200 ml White Labs

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