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#32 Alt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 92.2% 79 % 16
Grain Castlemalting - Cara Clair 0.25 kg 4.6% 78 % 4
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Strzegom Barwiący 0.075 kg 1.4% 68 % 1300
Sum 5.425 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 60 g 60 min 5 %
Boil Tradition 20 g 30 min 5 %
Boil Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Old German Altbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

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