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#31 - West Coast IPA

0
  • 15
    Gravity BLG
  • 46
    IBU
  • 6.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hub
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 64.3% 79 % 5
Grain Pale Ale Maris Otter (stary słód) 2.5 kg 35.7% 79 % 7.5
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 25 g 50 min 15.1 %
Boil Barbe Rouge 30 g 20 min 6.6 %
Boil Barbe Rouge 20 g 10 min 6.6 %
Aroma (end of boil) Barbe Rouge 10 g 1 min 6.6 %
Dry Hop Barbe Rouge 35 g 5 day(s) 6.6 %
Wersja A
Dry Hop Ella (AUS) 40 g 5 day(s) 15.1 %
Wersja B

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 2,5kg stary słód Pale Ale Maris Otter z 2016r. z zamkniętego worka. Z wyglądu ok

    Fermentacja
    17-18°C do 4BLG

    CICHA
    3 Października:
    A: 13L + 35g Barbe Rogue
    B: 12,5L + 40g Ella
    Sep 25, 2018, 8:32 AM

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