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#31 Polish Pale R.ale

0
  • 12.4
    Gravity BLG
  • 42
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Lomik 15 g 20 min 3.8 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Lomik 50 g 10 min 3.8 %
Boil Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Tabletka Whirlock 3 g Boil 10 min
Spice Trawa cytrynowa 10 g Boil 10 min

Notes

  • Zacieranie:
    64 ->62'C na 50 minut
    próba jodowa pozytywna
    72'C na 10 minut
    próba jodowa negatywna
    78'C - 10 minut

    Pomiar przed gotowaniem 1.045 OG
    Gotowanie
    Chłodzie 17.15 minut
    OG końcowe 1.048
    Wyszło 24L
    Apr 6, 2020, 12:12 AM
  • 20.04.2020 - przelanie do wiadra z kranem ( z 24L zostało 21.5L ) i zlanie do butelek
    Apr 20, 2020, 8:09 PM

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