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#31 Milk Stout (Dark Necessiti...

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Batch size

  • 12.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 53.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 14.9% 79 % 16
Grain Crystal 0.2 kg 6% 80 % 160
Grain Castle Cafe 0.15 kg 4.5% 75.5 % 480
Grain Jęczmień palony 0.15 kg 4.5% 55 % 1000
Grain Strzegom pszenica prażona 0.1 kg 3% 70 % 1000
Grain Carafa I Special 0.1 kg 3% 73 % 900
Adjunct Milk Sugar (Lactose) 0.35 kg 10.4% 76.1 % 0
Sum 3.35 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.7 %
Boil Fuggles 10 g 30 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile
Starter 2 dniowy

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 1.5 g Boil 10 min

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