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30. Ris

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
65.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 78.1% 80 % 5
Grain Weyermann Caramunich 3 0.7 kg 7.8% 76 % 150
Grain Weyermann - Dehusked Carafa III 0.7 kg 7.8% 70 % 1024
Grain Jęczmień palony 0.56 kg 6.3% 55 % 985
Sum 8.96 kg

Hops

80 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 90 g 60 min 9.6 %
Boil Hallertau 20 g 25 min 5 %

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