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#30 Owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 64.8% 80 % 5
Grain Caraaroma 0.6 kg 7.5% 78 % 400
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain płatki jęczmienne 0.5 kg 6.2% 60 % 4
Grain Jęczmień palony 0.16 kg 2% 55 % 985
Grain Brown Malt (British Chocolate) 0.24 kg 3% 70 % 128
Grain Briess - Chocolate Malt 0.32 kg 4% 60 % 690
Sum 8.02 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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