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#30 Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 180 min

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Fermentables

19.1 BLG
61.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 38% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 25.3% 79 % 16
Grain Kawowy Castlemalting 500 0.3 kg 3.8% 68 % 500
Grain Strzegom Karmel 600 0.3 kg 3.8% 68 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 6.3% 68 % 1202
Grain Płatki jęczmienne 0.5 kg 6.3% --- % 4
Grain Castlemalting black of black jęcznień palony 0.3 kg 3.8% 72 % 500
Sugar Milk Sugar (Lactose) 1 kg 12.7% 76.1 % 0
Sum 7.9 kg

Hops

39 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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