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30 âns

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
77 C 5 min

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Fermentables

28.1 BLG
88.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 44.6% 79 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 8.9% 68 % 400
Grain Monachijski 1.5 kg 26.8% 80 % 16
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Carafa II 0.2 kg 3.6% 70 % 812
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Grain Płatki ow 0.5 kg 8.9% --- % ---
Sum 5.6 kg

Hops

100 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 50 min 12 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us - 05 Ale Slant 350 ml ---

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 50 g Boil 15 min
Flavor Lukrecja 20 g Boil 5 min
Flavor Płatki dębowe whiskey 100 g Secondary 45 day(s)

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