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#3 Witbier

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  • 12.9
    Gravity BLG
  • 13
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rogalsp1
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.7 kg 45% 83 % 5
Grain Viking Pilsner malt 2.7 kg 45% 82 % 4
Grain Płatki pszeniczne 0.3 kg 5% 85 % 3
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 24 g 60 min 5.1 %
Boil Saaz (Czech Republic) 12 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 13.8 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 8.4 g Boil 5 min
Spice curacao 24 g Boil 5 min

Notes

  • - 18.07 fermentacja 20 C
    - 31.07 rozlew - 3 BLG 2,4 CO2 26l
    Nov 13, 2020, 8:45 PM

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