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3. klasyczna aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

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