PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
27 liter(s)Boil size
-
5 %Boil loss
-
13.8Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
68 C | 30 min |
72 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Crisp Best Ale | 5 kg 76.9% | 82 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.7% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 35 g | 60 min | 17 % |
Aroma (end of boil) | Tradition | 30 g | 5 min | 5.5 % |
Aroma (end of boil) | Puławski | 30 g | 5 min | 4.3 % |
Aroma (end of boil) | Herkules | 10 g | 5 min | 17 % |
Dry Hop | Zula | 135 g | 7 day(s) | 8.3 % |
Dry Hop | Herkules | 30 g | 7 day(s) | 17 % |
Dry Hop | Oktawia | 30 g | 7 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 20 g | Boil | 5 min |