PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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Brewlog is empty
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#3 AMERICAN WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.5 kg 30% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2 kg 40% | 80 % | 6 |
Grain | Weyermann - Bohemian Pilsner Malt | 1.5 kg 30% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 9.5 % |
Whirlpool | Citra | 35 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |