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#3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 44.2% 79 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 300
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Biscuit Malt 0.5 kg 8.8% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1000
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Jęczmień palony 0.35 kg 6.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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