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ŻYTNIA APA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 27.9% 80 % 5
Grain Żytni 2.5 kg 58.1% 85 % 8
Adjunct Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Strzegom Karmel 150 0.1 kg 2.3% 75 % 150
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 15 g 0 min 12 %
Dry Hop jaryllo 10 g 7 day(s) 12 %
Dry Hop amarillo 10 g 7 day(s) 10 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 1000 ml Fermentum Mobile

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