PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 70.4% | 79 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.42 kg 9.9% | 70 % | 128 |
Grain | Barley, Flaked | 0.36 kg 8.5% | 70 % | 4 |
Grain | Strzegom Karmel 150 | 0.22 kg 5.2% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.18 kg 4.2% | 73 % | 1001 |
Grain | Strzegom pszenica prażona | 0.08 kg 1.9% | 70 % | 1000 |
Sum | 4.26 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 28 g | 60 min | 6.8 % |