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#28 Vienna Lager

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 8 kg 75.5% 82 % 8
Grain Munich I Malt 2 kg 18.9% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.7% 73 % 120
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Sum 10.6 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 60 min 16.2 %
Boil Enigma (AUS) 20 g 30 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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