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#28 Magnurillo v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 75.1% 80 % 35
Sugar cukier 0.75 kg 16.6% 100 % ---
Grain Viking Pilsner malt 0.25 kg 5.5% 82 % 4
Grain Karmelowy Czerwony 0.125 kg 2.8% 75 % 59
Sum 4.525 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.8 %
Boil Amarillo 10 g 10 min 10.3 %
Aroma (end of boil) Amarillo 15 g 1 min 10.3 %
Dry Hop Amarillo 10 g 7 day(s) 10.3 %
Dry Hop Amarillo 65 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml wlasne

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