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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 36.8% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 22.1% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 22.1% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Grain Rice, Flaked 0.5 kg 7.4% 70 % 2
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11.2 %
timer:45min
Boil Citra 20 g 15 min 13.7 %
timer: 15min | dodać trawę cytrynową
Dry Hop Nelson Sauvin 30 g 7 day(s) 11.2 %
Dry Hop Motueka 30 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 15 min
Fining mech 5 g Boil 15 min

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