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  3. 27# Summit Single Hop Ipa ver.2

27# Summit Single Hop Ipa ver....

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 90.3% 80 % 5
Grain Płatki pszeniczne 0.3 kg 4.8% 85 % 3
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 55 min 17 %
Boil Summit 30 g 5 min 17 %
Aroma (end of boil) Summit 40 g 0 min 17 %
Dry Hop Summit 90 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 110 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent sól epson 2 g Mash 60 min
Water Agent kwas fosforowy 4 g Mash 60 min
Fining whirflock 2 g Boil 10 min

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