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#27 Polska NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.8% 81 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 2.4% 75 % 30
Grain Płatki owsiane 1 kg 16.3% 60 % 3
Grain Żytni 1 kg 16.3% 85 % 8
Sum 6.15 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Zombie 30 g 60 min 10.3 %
Whirlpool Zombie 30 g 0 min 10.3 %
Whirlpool Vermelho 50 g 0 min 9.1 %
Dry Hop Zombie 50 g 3 day(s) 10.3 %
Dry Hop Vermelho 50 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 200 ml White Labs

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