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27. "IPA pełna tajemnic" - IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

99 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 70 min 11 %
Boil Amarillo 40 g 20 min 9.5 %
Aroma (end of boil) Equinox 40 g 10 min 13.1 %
Boil Willamette 40 g 10 min 5 %
Dry Hop Cascade PL 40 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 10 g danstar

Notes

  • uwarzona 17-02-2018r.
    Feb 25, 2018, 12:45 AM

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