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27. Dry stout

0
  • 11
    Gravity BLG
  • 33
    IBU
  • 4.4 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • daniol
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

11 BLG
4.4% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 69.9% 80 % 5
Grain Monachijski 0.75 kg 19.4% 80 % 16
Grain Czekoladowy 0.15 kg 3.9% 60 % 788
Grain Jęczmień palony 0.26 kg 6.7% 55 % 985
Sum 3.86 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 6.8 %

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