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26. "Szkła Arizony" - IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Strzegom Wiedeński 2 kg 29% 79 % 10
Grain Strzegom Bursztynowy 0.2 kg 2.9% 70 % 49
Sum 6.9 kg

Hops

113 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 70 min 11 %
Aroma (end of boil) Mosaic 25 g 30 min 10 %
Aroma (end of boil) amarillo 25 g 30 min 9.5 %
Aroma (end of boil) cascade 25 g 30 min 6 %
Aroma (end of boil) mosaic 25 g 10 min 10 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 10 g danstar

Notes

  • uwarzone 03-02-2018r.
    Nov 1, 2020, 11:57 AM

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