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#26 Skol! Session PA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 79.1% 80 % 4
Grain Strzegom Pszeniczny 0.9 kg 20.9% 81 % 6
Sum 4.3 kg

Hops

58 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 18 g 60 min 17 %
Aroma (end of boil) Waimea 18 g 20 min 15.3 %
Aroma (end of boil) Cascade 22 g 5 min 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 9 g Boil 5 min
Spice Kolendra ziarenka 1 g Boil 5 min
Spice Cynamon laska 2 g Boil 5 min
Spice Wanilia laska 2 g Boil 5 min
Spice Kardamon sztuki 3 g Boil 5 min

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