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#26 Enigma Pale Ale (na rozruc...

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Batch size

  • 13.2 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 80% 80 % 5
Grain Pszeniczny 0.4 kg 12.3% 85 % 4
Grain Pszeniczny ciemny 0.1 kg 3.1% 85 % 16
Grain Weyermann - Carapils 0.15 kg 4.6% 78 % 4
Sum 3.25 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %
Aroma (end of boil) Enigma (AUS) 15 g 15 min 16.5 %
Aroma (end of boil) Enigma (AUS) 20 g 3 min 16.5 %
Dry Hop Enigma (AUS) 15 g 5 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Boil 20 min

Notes

  • Do 8 litrów dodatek puszki mango, 6 litrów butelkowane normalnie.
    5.4% abv 80% odfermentowania
    Trochę za dużo na zimno
    Dec 2, 2018, 4:41 PM

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